USA: Barley food “Reduces the risk oh heart disease”
The Food and Drug Administration has validated on May 19 2006 a rule according to which producers of food containing barley are allowed to label on their products the nutritional allegation “Reduces the risk of heart disease”, M&Bnews communicated June 06.
This option is enabled only to food products containing not less than 0.75g of soluble fibre per portion (flour, barley).
뒤로
E-malt.com, the global information source for the brewing and malting industry professionals. The bi-weekly E-malt.com Newsletters feature latest industry news, statistics in graphs and tables, world barley and malt prices, and other relevant information. Click here to get full access to E-malt.com. If you are a Castle Malting client, you can get free access to E-malt.com website and publications. Contact us for more information at marketing@castlemalting.com .
